The United States is home to many dishes that pack a serious punch when it comes to heat. From classic southern dishes to international cuisine, here are some of the spiciest dishes you can find in the USA.
Nashville Hot Chicken - Tennessee
Nashville hot chicken is a classic southern dish that originated in Nashville, Tennessee. The dish is made by deep-frying chicken that's been coated in a blend of spices including cayenne pepper, paprika, and chili powder. The chicken is then served on white bread with pickles to help cut the heat.
Some of the popular spots:
Prince's Hot Chicken - This is the original hot chicken spot in Nashville and is known for its extremely hot chicken. They offer heat levels ranging from mild to "XXX Hot" which is extremely spicy.
Hattie B's Hot Chicken - Hattie B's is another popular spot for hot chicken in Nashville. They offer six heat levels, with their "Shut the Cluck Up" option being the hottest.
Bolton's Spicy Chicken and Fish - Bolton's is another classic hot chicken joint in Nashville that has been around for over 30 years. They offer a range of heat levels, with their "Fire" option being particularly spicy.
The Hellfire Burger - Texas
If you're a fan of burgers and spicy food, the Hellfire Burger from Hopdoddy in Texas might be just what you're looking for. This burger is made with Angus beef, habanero, serrano, and ghost pepper cheese, and a topping of roasted serrano chiles. It's not for the faint of heart!
Spicy Ramen Challenge - California
If you're up for a challenge, head to Tatsu Ramen in Los Angeles, California, and try their Spicy Ramen Challenge. This dish features a broth made with spicy miso paste and a topping of fresh chilies, which can be customized to your preferred heat level. Finish the entire bowl in 10 minutes or less, and you'll get a spot on their Wall of Bravery.
Spicy Crawfish Boil - Louisiana
Crawfish boils are a staple in Louisiana, and adding some spice to the mix is a must for many. The crawfish are boiled with a blend of spices including cayenne pepper, garlic, and onion, and are often served with corn and potatoes. Some rockin’ examples here are: the "Burning Sensation" crawfish boil held annually in Baton Rouge, which is known for its spicy seasoning blend made with cayenne pepper, garlic, and other spices. Other popular spicy crawfish boils include the "Cajun Explosion" boil in New Orleans and the "Cajun Monster" boil in Lafayette.
Spicy Tacos - New York
New York may not be known for its spicy food, but you can still find some heat if you know where to look. At Empellón in New York City, try their spicy lamb barbacoa tacos made with a spicy salsa macha and chili oil. If you're feeling brave, order the taco with a side of their habanero hot sauce.
These dishes are just a few examples of the spiciest foods you can find in the United States. Whether you're a fan of fiery chicken or mouth-burning ramen, there's something for everyone who loves heat.